Melt butter in a skillet over medium-high heat. Spray a small casserole dish with nonstick cooking spray. Toss to combine.ĭot the green beans with the butter pats.Ĭrumble the prosciutto and sprinkle it over the green beans. Directions Preheat the oven to 350 degrees F (175 degrees C). Make the topping: Combine the onions, flour, panko, and salt in a large bowl and toss to combine. Place green beans in a baking dish and sprinkle with panko breadcrumb mixture. In a bowl, combine Parmesan and panko breadcrumbs. Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and.
Remove slices from pan and place on a plate lined with paper towels. Start by preheating your oven to 350 degrees. When oil is hot, place prosciutto slices in the pan and fry, turning once, until prosciutto is crispy. Stir together the green beans, soup, heavy cream, onions, and cheese. Drain green beans and remove ham hock, then set aside.Īdd vegetable oil to a frying pan and place over medium-high heat. To make it, first preheat the oven to 350☏.
#Fresh string bean casserole recipe plus#
Place them in a large pot of boiling water with the ham hock (no need to add salt, since this recipe has lots of salty ingredients).Ĭook beans until they are just tender. Nonstick cooking spray 5 cups sliced green beans 4 1/4 cups low-sodium chicken broth 1 cup panko breadcrumbs 1 cup grated Parmesan 1 tablespoon plus 2. Prosciutto sliced in the deli may not fry very well.)
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